Chef Tyrone Bennett will host a new Soul food Pop Up Dinner series called “ High On The Hog” which our first dinner will be Monday October 4, 2021 6pm-9pm at The Lincolnville Historic Museum & Cultural Center. All those that have purchased tickets for the previously scheduled pop up for July will be honored on this day. Cash bar will be available as well.

*Percentage of proceeds go to the Lincolnville Museum & Cultural Center

Chef Bennett will be working with local chefs Chef Ariel & Pastry Chef Dustin Dailey in this project! The dinner will be a collection of cuisines from Soul, Caribbean and Latin influences bringing back great flavor and food that was simple. They will take you on a culinary journey telling our story through food made simple & mouth watering flavorful food. This time, Chef Bennett is going back to the roots of cooking of getting “ High On The Hog,” honoring a culturally historical neighborhood.

Stay tuned for details! You can purchase tickets ahead for seating through Eventbrite or take it to go.

Click here to purchase tickets!